Cooking Light may receive compensation for some links to products and services on this website. Add the peaches to the saucepan and … © Copyright 2020 Meredith Corporation. Brush the tops with the remaining beaten egg and sprinkle with turbinado sugar. They are a delightful and delicious combination of sweet peaches and a soft, flaky pastry. Repeat with the remaining dough and filling, arranging the hand pies 2 inches apart on the sheets. Place about 1 tablespoon filling in center of each circle. The crust is buttery and flaky. Lower 3 or 4 hand pies into the hot oil using a slotted spoon or metal spatula and fry until golden brown, about 3 to 4 minutes, turning halfway through. Stir in the ice water just until a dough forms. Shape piecrust into a ball; divide ball into 8 equal portions. Dough – Use any pie dough you please, homemade or store-bought. Scrape the filling into a small bowl; let cool to room temperature. Crimp edges with a fork to seal; cut 3 small slits in top of pies. I recommend baking from frozen, do not thaw, and add an additional 5-10 minutes to your bake time. Place parchment on a table or counter, and sprinkle flour all over the paper. (Cover dough circles with a damp towel to prevent drying.) Line a rimmed cookie sheet with parchment paper. These Spiced Peach Hand Pies are a combination of fresh peaches, a kick of cinnamon and ginger, all wrapped up in the perfect buttery pie crust. Gather the scraps and form into a ball; roll out again and stamp out 2 more rounds. Transfer to the ice bath and let cool completely. These crispy hand pies are bursting with the best flavors of the season. Roll each portion into a 4-inch circle on a lightly floured surface. Our 22 Best Crock Pot and Slow-Cooker Recipes. Peach Hand Pies Sweet, juicy peaches with brown sugar and cinnamon all wrapped in a flaky pastry crust. Make the peach hand pies: Preheat the oven to 400 degrees. Moisten dough edges with water; fold circles in half to form half-moons. Glaze; Make the glaze by whisking together the powdered sugar and milk or water until smooth. Turn out onto a lightly floured work surface and knead gently to form a ball. Roll each portion out on a flat, lightly floured surface (a little thicker … They’ve got some other things going for … Gently coat the hand pies with sugar while still warm. If you cut … Bake for 18-24 minutes or until browned and cooked through. Homemade Fried Peach Hand Pies Fried Hand Pies are a classic southern treat! As your pie is cooling, in a medium bowl, combine peaches, sugar, … I will get to the recipe for my fresh peach hand pies in a bit, but first I want to fill you in on my day as a peach pie contest judge. Add peaches, butter and granulated sugar to a skillet and cook over medium heat for about 12-14 … Freeze them up to a month in advance and pop in the oven for an impressive last-minute dessert. These hand pies turned out exactly like the photos!! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Preheat the oven to 450° and line a baking sheet with parchment paper. Coat pies well with cooking spray. At least the really good ones are made at … Brush the edges … There’s a bit of fussing with this recipe–chill, then cut, then chill, then roll, then chill, then fill, then chill again–but trust me when I say it is worth it. How to make Peach Hand Pies. Slideshow:  More Hand Pies. Save Share Print. Spoon 2 teaspoons of the filling into the center and fold the round in half to enclose. Ginger Peach Mini Pies. 30m prep time. These little cuties are a peach pie in miniature – Spiced Peach Hand Pies. Using a 4-inch biscuit cutter, stamp out 6 rounds and transfer to the prepared baking sheet. Homemade peach pie filling is nestled in-between flaky pie crust and sealed up perfectly. © Copyright 2020 Meredith Corporation. Press the edge firmly to seal and transfer to a prepared baking sheet. Fill a bowl with ice water. Our peach hand pies are just the right size to take on the go, which means they are perfect for your next out door shindig, potluck, or get together! Brush edges of dough with water; fold dough over filling to form half-moons. Place each peach in the boiling water for 10 seconds; immediately … Serving as a food contest judge was a first for me. Cooking Light is part of the Allrecipes Food Group. No baking dish needed, no … Definitely making this again! Take your pie crusts from the refrigerator and set aside to cool to room temperature. Hand-held fruit pies are the latest dessert craze. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Most of the time, they are Fried Apple Hand Pies, but during certain times of the year, you might also be lucky enough to find a good Fried Peach Pie. Scatter the butter over the flour and, using your fingers, pinch it in until the mixture resembles very coarse crumbs, with some pieces the size of small peas. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Bake at 400°F until golden brown, about 14 minutes. Peach pie filling and substitutions. 3. Our baked peach hand pies are a quick and easy way to enjoy the delicious taste of peach pie with a fraction of the work. Tips for Making Blueberry Peach Hand Pies. Using a sharp paring knife, mark an X on the bottom of each peach. You want the pie dough to be at room temperature before using it. … Transfer to the baking sheet. Cut piecrusts into 8 (4-inch) circles. I was pleasantly surprised to find Turbinado Sugar at Trader Joe's. Transfer the hand pies to a rack and let cool slightly. On a lightly floured work surface, using a lightly floured rolling pin, roll out 1 piece of dough 1/8 inch thick. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 (9-inch) frozen whole-wheat piecrust (such as Wholly Wholesome), thawed. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Collapse Reference Reference Stir together peaches, brown sugar, butter, and cinnamon in a medium bowl. Fill a bowl with ice water. Credit: These summer fruit snacks are just 147 calories each. Moisten dough edges with water; fold circles in half to form Bake until puffed and golden brown, shifting the pans from top to bottom and back to front halfway through baking, 18 minutes. Cut the dough in half. Repeat with the second piece of dough. Preheat oven to 400°F. Bring a small saucepan of water to a boil. this link is to an external site that may or may not meet accessibility guidelines. Using fingers or pastry blender, pinch butter into flour until coarse … Refrigerate prepared pies for half an hour before baking and preheat the oven to 375 degrees. Collapse Bakery Flour Sales Bakery Flour Sales. Blueberry-Peach Hand Pies Save Recipe Print Makes About 14 Ingredients ¾ cup fresh blueberries ¾ cup chopped fresh peaches ⅓ cup firmly packed light brown sugar 1 tablespoon unsalted butter 1 teaspoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon fresh lemon … Using a paring knife, cut 2 small slits in each hand pie. Make a small, shallow X in the bottom of each peach, just to break the skin. Unroll the 2 pie crusts and place on a level workspace for 5-10 minutes before cutting into pieces. Refrigerate for 30 minutes. Add more liquid if needed to make a glaze that is thin enough to brush on the pies. In nonstick 12-inch skillet, melt butter over medium heat. Peach Hand Pies… Bring a medium saucepan of water to a boil. Just keep in mind that the better the dough, the yummier the hand pie. They are delicious! These mini pies are the perfect portable dessert. I used a 4" bowl to cut out the rounds and it turned out great. The peach filling is 100% vegan and if you’re making this pie with any vegan pie crust, like this vegan pie crust with coconut oil (also linked in the recipe card), the pie will be vegan. Offers may be subject to change without notice. Bring a medium saucepan of water to a boil. Use a 4-inch biscuit cutter and cut enough rounds to make 6-8 hand pies. I try to keep the bottom side of the hand pie a bit thicker than the top, because otherwise, the hand pies tend to fall apart in your hand. In a large bowl, whisk the flour with the salt. 20m Cook Time. Looking to amp up your beef stew but unsure where to start? These mini versions of the traditional pie come in a variety of shapes and feature a flaky crust and sweet fruit filling. Stir peaches, sugar mixture, and salt into butter in skillet. If there’s anything better than homemade pie, it’s a petite and crusty hand pie that you can claim as your own and nibble at leisure. While the pies are chilling, preheat oven to 400F/205C. Add the peaches to the saucepan and blanch until the skins start to peel away, 1 to 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. These adorable peach hand pies are a fun alternative to a traditional pie. Using a sharp paring knife, mark an X on the bottom of each peach. Stir together peaches, brown sugar, butter, and cinnamon in a medium bowl. Remove to a paper towel-lined baking sheet and repeat with the remaining hand pies. Peach Hand Pies A regular pie with a sweet and fruity filling is a wonderful thing, but individual hand pies take pie eating to a whole new easy-living level. The peach pie contest served as the inspiration for today’s post and my fresh peach hand pies. 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice, 1/2 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use. And if there’s anything better than a hand pie, it’s one that’s filled with jammy summer peaches and just a touch of spicy ginger. Fresh Peaches with a hint of cinnamon inside a super tender flaky homemade pie crust, fried, and sprinkled … Wipe out the saucepan. Remove dough from the fridge. You can make a quick peach pie filling, that takes just minutes, with diced peaches, sugar, salt, tapioca flour (okay to substitute cornstarch or all-purpose flour), spices, and lemon juice.Cook the mixture over medium heat in a saucepan until it thickens and allow it to cool before assembling the hand pies. A warm and syrupy homemade peach filling made with brown sugar and bourbon, stuck inside a flakey … In the same saucepan, combine the peaches with all the remaining ingredients and bring to a boil. 15 min Prep Time Place a heaping 2 tablespoons of fresh peach filling in the center of each individual round. I had some extra peach filling left over so I made another half batch of dough. Top with a layer of parchment paper. Peel, halve and pit the peaches and cut into 1/4-inch pieces; you should have about 2 cups. Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. Before placing in the oven, brush each pie top with beaten egg and sprinkle sugar. However, you can just as easily use the same peach filling with your favourite pie crust, vegan or non-vegan, homemade or store-bought. Working with 1 dough round at a time, brush the rim with the beaten egg. All Rights Reserved. Remove and cool 10 minutes before serving. Step 2 Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. Cover and refrigerate until cold, 2 hours. There’s a reason this is one of my favorite pastry doughs, because it never fails. Pat into a 1-inch-thick round, wrap in plastic and refrigerate for 1 hour. Once your hand pies have frozen solid you can wrap in plastic wrap and store in a large ziploc bag or other freezer safe container for up to 4 months. Products; Our Team; Distributors; Formulas; Reference Expand Reference. Peach Hand Pies. A slow cooker can can take your comfort food to the next level. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. When the hand pies … These little peach hand pies are super easy to make and oh-so delicious for summer! In cup, mix cornstarch with 1/3 cup sugar. Cook over moderate heat, stirring occasionally, until thickened and syrupy, about 12 minutes. How to Make a Peach Hand Pie. Peach Hand Pies are my latest peach obsession. These Fresh Peach Hand Pies are the perfect dessert … The unbaked hand pies can be frozen for up to 1 month. © John Kernick. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper–lined baking sheet. All Rights Reserved. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. They’re usually wrapped in clear plastic, and more than likely, someone made them at their home. In medium bowl, combine cold butter, flour, 2 teaspoons granulated sugar and the salt; toss to coat butter. Iced Peach Hand Pies Deliciously glazed, these Peach Hand Pies are so sweet and easy to make. Pour the peach pie filling into a bowl and cut up the peach slices into smaller pieces so they will fit into the hand pies. Line 2 baking sheets with parchment paper. 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Last-Minute dessert, do not thaw, and cinnamon in a flaky crust and sealed up perfectly the.... For half an hour before baking and preheat the oven to 450° and a... Sealed up perfectly round in half to form a ball ; roll out again and stamp out 6 rounds transfer...
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