\u00a9 2020 wikiHow, Inc. All rights reserved. Slice the turkey using serrated knife, moving back and forth fairly quickly to ensure a nice slice. Push the handle on the carriage to move the bulk meat over the rotating blade. Using a sharp chef knife, run the knife alongside the breast bone. Meat slicers are great tools, too. Meat slicer is a kind of machine which uses to slice the foods like meat, vegetables, cheese, fruits, sausages etc..Usually we can called this as meat slicer, deli slicer or slicing machine. The right knife is as important as making the right cuts. Place the turkey on the cutting board or a platter, breast side up, with the legs facing away from you. STEP 1 Put the turkey on a work surface. This method will work if you separated a breast from a whole turkey, or if you cooked a bone-in breast on its own. Bologna for Fried Bologna Sandwiches should be around 1/4″ thick, but for cold sandwiches the meat isn’t more than half that thickness. My kids have some serious appetites these days, I’m at the deli constantly! Pull the separated half of the breast off of the bone, then cut it into slices widthwise, or across the grain of the meat. Unless you’re a butcher, getting really thin slices of meat, particularly uncooked meat, is a tough feat. you do have a deli slicer ! First, allow your cooked turkey to sit for about 20 minutes before starting to carve. The length of the Blade - the ideal length of a knife is 10” for a slicer. Once that’s done, set the turkey breast-up on a plate or cutting board. How to Succeed at Your First Relationship! My husband had a great idea, to add onion and celery to the meat as we slice it up, for better flavor. Comment document.getElementById("comment").setAttribute( "id", "a1a3605981058a02061795095efd6866" );document.getElementById("f18c948b07").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. I like to get the big package of mushrooms at Costco, slice them thin and then dehydrate them. Next, cut the thighs. https://reluctantentertainer.com/2011/11/kitchenaid-food-processor-giveaway/. The wishbone is the “Y” shaped collar bone at the front of the breast. Join the discussion today. Just cut the breast into chunks and then into the processor? You should feel the breast come loose when both of your cuts meet. 0 0. How to Slice Turkey Breast on a Slicer. My deli slicer came to the rescue to cut my turkey breast the perfect thickness. Cut one sample slice and check for the desired thickness. We use cookies to make wikiHow great. I invested in a meat slicer from Cabela’s a few years ago. Include your email address to get a message when this question is answered. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. How to Sharpen Ceramic Kitchen Knives. This mentality helps me to reinvigorate leftovers into a new meal too. Against the grain is more or less straight down or at a slight angle away from you. A commercial delicatessen slicer was used as the vector for sequential quantitative transfer of Listeria monocytogenes (i) from an inoculated slicer blade (∼10 8, 10 5, or 10 3 CFU per blade) to 30 slices of uninoculated delicatessen turkey, bologna, and salami, (ii) from inoculated product (∼10 8 CFU/cm 2) to the slicer, … A sharp chef’s knife will be most useful for separating the turkey breast from everything else smoothly and easily. I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. oh ! Take the turkey out of the oven and let rest for 15 minutes. Rub the homemade seasoned salt – or other seasoning of choice – all over the turkey breast, massaging it in as you cover the meat. This information will not be used for any purpose other than enabling you to post a comment. Back again! That’s why once in a while it’s fun to shop with a friend, because you can get fresh ideas for new food items or techniques. 1. If it is still connected, use your knife to cut through any last bits that are holding it in place. Thanks. Thanks to all authors for creating a page that has been read 12,380 times. 3. rehub@test.com-August 18, 2020 0. It sounds simple enough, but even with a sharp knife, cutting a clean, totally even, thin piece of meat is challenging. Read the Way to slice turkey breast discussion from the Chowhound General Discussion, Turkey food community. When you're carving bone-in roasts, like a leg of lamb, it can be helpful to slice at an angle, not parallel to the bone, and not perpendicular to it either. Take out as needed, thaw in fridge, and slice for sandwiches. I need to do this Sandy. If you did it correctly, the majority of the meat should be off the bone now. I see the food processor…..you chopped the breast in it? Great idea! I have been thinking of doing in this in order to avoid the nitrates in deli meat. % of people told us that this article helped them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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