I went searching, and came across this Stuffed Sweet Potato with Mango-Black Bean salsa, that was apparently featured in a Food Network magazine. For lunches, I like to pack the sweet potato and black bean mixture separately and then heat them up + mix them together when I’m ready to eat it. This recipe has consistently been one of the most popular recipes on my blog for many years now. Take off of heat and set aside. Prepare vegan sour cream: In a separate bowl mix together coconut yogurt, lime juice and sea salt. if you do make it, PLEASE tag my on Instagram @foodwithfeeling! While potatoes are baking, combine tomatoes, jalapeno, salt, red onion, apple cider vinegar, cilantro, and parsley to a large bowl. Poke … Next week, I’m going to post a WHOLE Youtube video showing you how to make stuffed sweet potatoes FOUR different ways including the Chickpea Stuffed Sweet Potatoes recipe that I recently posted as well as my Breakfast Stuffed Sweet Potatoes and these Guacamole Stuffed Sweet Potatoes. Today we’re sharing our black bean stuffed sweet potatoes. These Stuffed Sweet Potatoes are vegetarian and stuffed with black beans, Monterey jack cheese, guacamole, pico de gallo and jalapenos! Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! Bake another 2-3 minutes until cheese is melted. Another option is to make and serve any of my quinoa salad recipes. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Sweet potatoes and chili are two of my favorite plant-based comfort foods, so together, they create unparalleled edible bliss. Course Dinner, Gluten Free, Meal Prep, Vegetarian Keyword stuffed bell peppers Prep Time 20 minutes. Place the sweet potatoes on top of the bean mixture. Freeze for up to 3 months, then thaw before reheating and adding additional toppings. 2.5 Hours | Makes 2 Servings. While the sweet potatoes cook, I chop a few fresh veggies and open up a can of black beans. To a small bowl, add roma tomato, red onion, garlic, cilantro, lime juice and salt. Here are some options that would taste great with the ingredients already used in this dish: The potatoes are quite filling on their own, and with all of the added toppings, they are truly a completely meal on their own. So, unless you are in the mood for them, no sides are necessary. Add in the garlic, pepper, … Cover and cook on low for 6 hours or high for 4, or until the sweet potatoes are tender and cooked through. Serve and enjoy! Bake another 2-3 minutes until cheese is melted. Preheat the oven to 400 degrees. Black Bean, Sweet Potato & Quinoa Stuffed Bell Peppers. They come together with just a few simple ingredients and are very easy to customize based on your personal preferences. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. Add in the spices stir and cook for an additional 3 minutes. Stir in the beans, salt, and black pepper and cook just until the beans are warm, about 2 minutes. https://thekit.ca/life/culture-life/hannah-sunderani-stuffed-sweet-potato Rinse and scrub each of the sweet potatoes then rub a bit of oil on each of the potatoes. Copyright ©2020, The Girl on Bloor. Add the black beans to the skillet and toss to combine. Saute for 5 minutes until the onions begins to become translucent. Toss to mix … After the veggies have been cooking 5-6 minutes, add the rest of the cumin, garlic powder, all of the … Keep leftovers in an airtight container and store in the refrigerator for up to 5 days. Add in onion, bell pepper and garlic; cook until onions soften about 6-8 minutes. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! OR. Set aside. While the sweet potatoes are roasting, prepare the chili by heating oil over medium-high heat. We won't send you spam. Bake as directed, then allow them to cool and wrap each in foil. Prepare the cream sauce by whisking together the cashew cream sauce, lime juice, and black pepper. Which I would totally do. Micro Arugula, Appetizer, Entree. Enjoy! … I had some sweet potatoes leftover from Easter week (super sale! You don't need many ingredients to make these vegetarian sweet potatoes. Start by warming the oil in a medium saucepan. Then, remove the foil and wrap again with a new piece. Add it on top … Your email address will not be published. Heat for about 30 minutes at 350 degrees F before stuffing. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips! Serves 3. In this particular recipe, I recommend using black beans, red bell pepper, red onion, and avocado. Preheat oven to 425 F. Once preheated, add sweet potatoes to a parchment-lined baking sheet and bake for 45 minutes or until heated through. Season arugula with olive oil and lemon juice, then add a sprinkle of salt and pepper. The potatoes can be stored with the beans, cheese, and corn inside, but the other toppings should be kept separate and added just before eating. I tried their black bean and sweet potato tacos (which I replicated HERE) and immediately fell in love with that combo. https://www.organizeyourselfskinny.com/spicy-black-bean-stuffed-sweet-potato These Easy Black Bean Stuffed Sweet Potatoes with Avocado are easy to make, delicious and packed with healthy fibre to keep you satisfied all day long! Thanks for stopping by my little corner of the internet! To save time, I pop the sweet potatoes in the microwave for 6 minutes instead of turning on the hot oven. These cheesy stuffed sweet potatoes are a great way to spruce things up, but in a very low-key and easy way. Ingredients: 5 sweet potatoes; 15 oz can black beans; 4 oz diced green chilies ; 1 1/4 tsp cumin; 1/2 tsp paprika; 1/2 tsp turmeric; 1/4 cup water; salsa; mozzarella; broken chip pieces; Instructions: Preheat the oven to 375. These Black Bean Stuffed Sweet Potatoes come together with just a few simple ingredients and make for a filling and delicious Vegan dinner!! 4.8 from 5 votes. This post may contain affiliate links. Use your imagination or find a variety of ideas below: Or, consider creating your own flavour combinations, using completely different ingredients. Check your "other" folder if you don't see that confirmation email. Scrub the potatoes and then rinse and dry thoroughly. Total Time 45 minutes. It's very easy to make these sweet potatoes! We always have sweet potatoes on hand so inevitably, these black bean stuffed sweet potatoes end up being my lunch at least once a week. Option #1: Make all eight black bean stuffed sweet potatoes and eat them all week for lunch AND dinner. Halve sweet potatoes lengthwise, then brush all over with olive oil and sprinkle both sides with salt. December 11, 2019. How delicious would barbecue, Hawaiian, or breakfast stuffed sweet potatoes be?! 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